Category Archives: Baby Food

Making Home Made baby Food

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When I had my son I knew I wanted to make my own baby food. I did start with store-bought food first so I could gauge what he liked. Luckily for me, the kid likes everything I feed him. Bananas, peaches, apples, sweet potatoes, carrots, peas, squash, he ate it all. The only thing he doesn’t like is the baby cereal. When I did get him yo eat the oatmeal and banana cereal it constipated him. So, no more of that. I will caution anyone buying store bought food that there is some great stuff and some not so great stuff. READ THE LABEL!!! I used the Gerber Natural food for my son. For many foods it had less than 3 or 4 ingredients and some only had 2, like the squash, made of squash and water. When visiting my parents, my mother set out to get some baby food for our arrival. She was momentarily caught up in the branding and wanted to get the Gerber Organic until I made her read the label. It included gelatin, tuna fish oil and other preservatives. Please read the label.

Once I was ready to start making his food I wanted to get a specific baby food processor. It’s not necessary, but a helpful tool. I asked a friend of mine, who has a son about 6 months older than mine, what she used and she sent me a link to the Baby Brezza. There are a few different types, but the one I bought is pictured above. It was $80, and I think I’ve about gotten my money’s worth.

The Baby Brezza is super easy to use and comes with a guide and recipe book in both English and Spanish. It is a built-in steamer and food pro all in one. Here’s how I use it:

1. Peel and chop your fruits or veggies as required.
2. Place in Baby Brezza food pro cup.
3. Fill steamer with water. Add some water to the food cup if necessary. (This makes a smoother purée for younger babies. )
4. Select desired steamer time (if steaming is necessary.)
5. Blend.
6. Store in container.
7. Feed the baby.
**Always be sure to read the steam times and all directions before using.

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While you can easily lightly boil or steam and mash foods yourself, this tool makes it quick and easy to make your baby’s food. I have that baby that gets bored with any one activity after 10-15 minutes. I can peel and chop apples, banana, avocado, carrots, etc and toss them in the Brezza. The best part is I don’t have to be around while its steaming and blending. The timer takes care of it all and I can set just the steam timer, or the steam & blend timer so it does both. I like steaming because you don’t lose the nutrients like with boiling, and everything is still in the cup.

Be careful when it’s finished because the lid will be hot. I made an Apple-Cinnamon purée with Fig Jam. This was steamed for 20 minutes and I added about 1/4 cup of water to the apples before steaming. This made it pretty watery, but I wanted to add a banana to it after it blended. I’ll be posting the full recipe in the next day or so.

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For storage, I use a couple different things. I have some small, glass canning jars with lids and some plastic food storage containers with lids. Both are about 4 oz containers.

I like the plastic because they’re easy to clean and you can use a dry erase marker to label directly on the side of the container whether its hot or cold. The metal lids in the glass jars are a little tougher to write on when cold, but I tend to not have to rewrite every time I grab the jar and forget not to grab the labeled side.

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At the end of the day, this product enables me to make healthy food for my little guy, and know exactly what’s in it. It also allows me to experiment with different flavors I can’t find on the shelf, and tailor food precisely to his tastes. Something I didn’t mention was that there are plastic suction cups on the bottom of the Brezza and only 3 removable pieces (the lid, blade and cup). These pieces remove and rinse easily. That, a cutting board and a knife are all the tools you need to make great, homemade foot for your baby. What are you waiting for?

 

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