Goat Cheese and Apple Tarts

Now, ya’ll know I’m all about easy, and I’m definitely about quick. Enter: Goat Cheese and Apple Tarts. With only a few ingredients and a time of under 30 minutes, you will be making these for parties, or as a snack for yourself! I’m not even going to talk about them anymore, because once you make them, you will make them over and over and over again. Here’s how to do it:


  • 1 package Puff Pastry Shells
  • 1- 4 oz package Plain Goat Cheese, softened
  • 1/2 Lemon, juiced
  • 1 tsp Lemon Zest (fresh is best)
  • 1 1/2 TBSP Powdered Sugar
  • 1/2 C Apple Pie Filling (slices or chopped, either is fine)
  • 1-2 TBSP Brown Sugar or Raw Sugar for sprinkling (optional)

Preheat your oven to 425˚ F.

Unwrap your pastry shells and place them on a sheet tray. You can lay down parchment paper, nonstick foil, or just use some nonstick spray. Once your oven is ready, bake the shells for 10 minutes, just until the pastry puffs up and begins browning around the edges.


While your pastry is baking, put your goat cheese in a bowl. Cheese should be at room temperature. Add about 1 tsp of the zest and the juice from half the lemon. Whisk until it’s all combined. Add powdered sugar and whisk until smooth and creamy. Be sure to taste it. Some lemons are sweeter than others and it may require some adjusting.


This little piece in the middle is what you'll be removing. It will peel off easily as the pastry is so flaky. Just remember to cook it first, otherwise it'll be very difficult to pop out.

Once your shells are finished, remove them and give them about 5 minutes to cool, or at least until you can handle them. There is a small insert in the shell. Use a fork to pull it out. You can toss it, or leave it to the side on the tray and continue to cook it. Scoop a dollop of the cheese mixture into the shell and spread it around.


Fill the shells about to the rim.

Take a scoop of apples and place a spoonful on top of the cheese. If using slices, cut them to the size of the inside of the shell and lay them on top or chop them. Taste your apple filling to judge the tartness. I like to sprinkle just a little raw sugar or brown sugar on top. Whatever you have is fine. It just bakes down into the apples.


The molasses taste of the brown sugar, or, in this case, raw sugar, will give the apples that much more flavor and ease some of the tartness.

Pop the tray of tarts back into the oven and bake for another 10 minutes or until the shells are a golden brown. You can serve these warm, at room temp, or cool out of the fridge. You can make them ahead of time and chill them overnight. Just be sure the pastry is still flaky. You can always heat the in the oven on low (170-225˚ F) for about 5-10 minutes just to refresh them if need be.

I really hope you try these. They are so fresh and yummy. They are just perfect for breakfast, brunch, dessert, coffee and tea, or wine, with the girls (or guys). They’re also a great quick snack, and very satisfying. It’s the perfect treat to make when you have leftover apples, or a spare can of apple pie filling.ENJOY!


You can really see the lemon zest in the goat cheese. Look out flavor explosion.







Posted on April 21, 2012, in Breakfast, Desserts and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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