Do It Yourself- Fudge Sauce


Do It Yourself Fudge Sauce

I have this game on my laptop called Chocolatier: Decadence By Design. (Yes, even my games often revolve around food and wine.) One aspect of the game is that you’re traveling around the world gathering ingredients so you can take them to a test kitchen and creating new products. At one point in the game, you get to make chocolate sauces. Well, it got me thinking, how would I even go about making a chocolate sauce? I’ve made berry sauces and wine sauces and gravies, but, surely, it can’t be that simple, can it?

I checked out several recipes for homemade fudge sauce, added my own twist, and came up with this super smooth, creamy and fudgey sauce that will have you making it for yourself and bottling it for your friends. It’s that quick and that easy! The best part is, you probably have everything you need in your pantry.

Try this sauce on strawberries, between cake layers, on ice cream, drizzled over doughnuts, in coffee, or in any of those, cravingly unhealthy ways we sometimes do, like with salt & vinegar chips or cheddar cheese cubes.

Let’s get started!


  • 1 C Milk
  • 1 C Sugar (plain, white)
  • 1/3 C Cocoa Powder
  • 2 TBSP Flour
  • 2 TBSP Butter
  • 1 TBSP Vanilla
  • 1 TBSP Instant Coffee (gives a whole new depth to the chocolate flavor)
  • Pinch Table Salt

Mix everything, except the vanilla, together in a small pot or saucepan. Heat on med-high until boiling, stirring continually. Once it boils, turn down to medium and continue stirring until it thickens. Once it reaches that fudge sauce consistency and begins to thicken and coat a spoon, about 3-5 minutes, turn off the heat and stir in the vanilla.

All done! Use it immediately or allow it to cool slightly and store it in an airtight container in the fridge. A great thing about this sauce is that it only takes about 15 minutes, so you can whip it up easily before your craving goes away. It also makes the perfect amount so that you’re not burdened to use tons of it right away. You can use a tablespoon or two, and put it back in the fridge. It keeps really well for weeks in the fridge.

I hope you love this recipe. I know as I was making it, I kept smelling it and stirring it and watching it thicken up, and once I tasted it I knew I would never buy fudge sauce from the grocery again!


Posted on March 21, 2012, in Do It Yourself and tagged , , , , . Bookmark the permalink. Leave a comment.

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