Chicken and Rice with Curry Gravy and Honey Biscuits

This was my first attempt at using curry. A simple meal of chicken and rice, but I spiced it up by making a basic gravy and adding some tarragon and curry. I used a roll of refrigerated biscuits and cooked them as usual. When they were finished, I turned off the oven, buttered them, and drizzled honey over them. I put them back in the oven for about 2 minutes just to let the honey set. Once I plated, I poured a ladle of gravy over the chicken and rice and served. It was a hit!

Advertisements

Posted on February 28, 2012, in Main Dishes and tagged , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: