Audrey Cooks Stuff

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Thank you for visiting my page. I am a wife and mother who loves to entertain family and friends through food. Though my specialties vary depending on what my family needs and who I’m catering for, I’m always up for making a soup or slow cooking meat until it crumbles in my tongs. I like to create recipes that range from beginner simple to multi-step or time-consuming, but all are doable if you want to do it. I try to make my food amendable for more people, vegetarian options where applicable, lunch or dinner, and leftover friendly. While I do not specify things like gluten-free, low sodium or diabetic friendly, I’m sure you will find a plethora of options that are available, or, again, are amendable to meet your needs. Lately, I’ve been delving into the world of vegan plates.

I hope you enjoy what I have here for you. Please feel free to leave comments. I love to answer questions, give hints and tips, and get info on how I can improve my site. You can feel free to e-mail me also at audreycooksstuff@yahoo.com. I look forward to your feedback.